Jicama Mint Kiwi Summer Rolls

  

The 80° weather in my area has put me in the mood to celebrate summer early, with iced tea and summer rolls on the patio.  The rolls are filled with: 

• grated jicama sprinkled with liquid aminos and a little lime juice
• peppermint leaves
• thinly-sliced pear
• sliced kiwi

Simply dip rice paper wrappers in warm water for a few seconds, line up filling down the center of the wrappers, then fold the ends up and roll.

I served the summer rolls with "Asian Inspired Edamame Salad" from Colleen Patrick-Gooudreau's Color Me Vegan.  This is my new favorite salad; it is simple, quick, keeps in the fridge for a few days, and is easy to pack for lunches.